Pignut

Scientific Name: 
Conopodium majus

Common in open woodland, hedgerows and dry grassland, Pignut is a small umbellifer (member of the carrot family) with fine leaves and delicate stems. Small umbels (umbrella-like clusters) of white flowers appear between April and June and are attractive to a range of insects such as soldier beetles and hoverflies.

How to identify: 
Pignut has delicate, branched stems, finely divided leaves and white umbels of small flowers.
Where to find it: 
Widespread.
How people can help: 

The Wildlife Trusts manage many grassland nature reserves for the benefit of all kinds of wildlife. Careful grazing with traditional breeds, hay-cutting at the right time and scrub clearance are just some of the ways these fragile habitats are kept in good condition - supporting wildflowers like Pignut and, in turn, invertebrates and the larger animals that prey on them. By volunteering for your local Trust you can help too, and you'll make new friends and learn new skills along the way.

Statistics: 
Height: up to 25cm
Conservation status: 
Common.
Did you know?: 
The stems of Pignuts lead to dark brown tubers (roots), about 15-20cm long, which are edible and taste a little like hazelnuts. Digging for these nuts was once a popular pastime among children.
Seasons: 
Spring
Summer
When to see
Start date: 
April
End date: 
June
Image: 
Pignut - Philip Precey