Crab Apple is a small tree of woodland edges and hedgerows. Its pinky-white flowers appear in May and ripen to small, green apples in late summer. This fruit can be used for making jellies and wines or roasted with meat, and, as a result, this tree has been cultivated for thousands of years.
Our native tree species, such as Crab Apple, provide important links in the food chain for many animals, as well as areas for shelter and nesting. The Wildlife Trusts recognise the importance of healthy habitats to support all kinds of species throughout the food chain, so look after many nature reserves for the benefit of wildlife. You can help too: volunteer for your local Wildlife Trust and you could be involved in everything from coppicing to craft-making, stockwatching to surveying.
